BavariaNuremberg
Nuremberg rewards a traveler who eats Franconian: crisp bratwurst, Schäufele pork…
GERMAN FOOD AND BEER, CITY BY CITY
Restaurant guides for German cities, the local dishes to order, breweries and beer gardens, cafés and cake, food markets and food landmarks, with sources beside the facts.
Explore Cities
BIER & BROT26 citiesEach with its own restaurant guide
411 food and beer guidesRestaurants, dishes, breweries, cafés
108 Germany-wide guidesDishes, bread, cake and beer styles
55 food landmark pagesBreweries to market halls in 10 cities
CHOOSE A CITY
Start with where to eat, then what to order there, the local breweries and cafés, and the food landmarks where a city has them.
BavariaNuremberg rewards a traveler who eats Franconian: crisp bratwurst, Schäufele pork…
BavariaBamberg's best eating is built around its brewery inns.
SaxonyDresden's restaurant scene runs from hearty Saxon plates in the Altstadt to a handful of…
SaxonyLeipzig's best tables split into four useful groups: Saxon cellars like Auerbachs Keller…
Baden-WürttembergHeidelberg rewards a little planning at the table.
North Rhine-WestphaliaA practical shortlist of Düsseldorf restaurants by what you feel like eating: sushi in…
BavariaThe best restaurants in Regensburg, picked by occasion: rustic Bavarian inns, brewery…
Baden-WürttembergFreiburg eats best when you match the place to the moment: a market breakfast around the…
North Rhine-WestphaliaAachen's two most useful tables for visitors sit at opposite ends of the scale: the…
BavariaAugsburg's best tables cluster in the Innenstadt, where a cellar restaurant under the…
Baden-WürttembergBaden-Baden packs a beer hall, old-school Gasthaus cooking, modern fine dining…
BavariaThe valley's best tables split into five useful groups: traditional Wirtshäuser, brewery…
North Rhine-WestphaliaBonn rewards eaters who mix it up: a Michelin-starred table in Bad Godesberg, Rhineland…
North Rhine-WestphaliaDortmund's table is filling Ruhr cooking, a beer city's plates and a growing…
BavariaFüssen's best tables cluster in a compact, walkable old town, and most of them cook…
BavariaThe best restaurants in Garmisch-Partenkirchen split cleanly into three groups…
Schleswig-HolsteinThe best restaurants in Lübeck split into three decisions: a night in a historic hall, a…
Rhineland-PalatinateMainz eating splits cleanly into three decisions: a hearty old-German dinner, a…
North Rhine-WestphaliaMünster rewards eaters who split the trip by job: an old inn for Westphalian standards, a…
BavariaThe best restaurants in Passau split into four useful groups: historic Wirtshäuser and…
BrandenburgPotsdam's dining is compact and walkable, with traditional German kitchens…
BavariaRothenburg ob der Tauber's restaurants split into four usable groups: old-town rooms…
Rhineland-PalatinateTrier's best tables are a short walk apart: a traditional wine house on Brückenstraße, a…
Baden-WürttembergUlm eats best when you match the room to the moment: a Swabian Gasthaus near the Münster…
Hesse
BavariaWürzburg eats around Frankenwein and Franconian plates, with brewery halls, old-town…
BEFORE YOU ORDER
108 Germany-wide guides to the dishes, bread, cake and beer you will meet in every city, and how eating out works.
German FoodGerman food is a set of regional tables, not one national menu. Here are the dishes travelers meet most often, what each one actually is, which beer to order alongside, and how the Imbiss counter differs from the Gasthaus dining room.Read the guide
German Beer GuideGerman beer is mostly lager, brewed under a 1516 purity law, and served in styles that change with the region. Here is what to order in a beer hall, brewery tap or beer garden, how to read the chalkboard, and which food goes with each glass.Read the guide
German Restaurant EtiquetteWalk into most German restaurants, pick your own table, and expect to pay for the water. Here is how seating, menus, drinks, fork language, and the bill actually work.Read the guide FOOD LANDMARKS
One page per place: what it is, what to order, and what to check before you go.
BROWSE BY TOPIC
Each topic page collects the city and Germany-wide guides on one subject.

Restaurant shortlists for each city, plus traditional inns, cheap eats, breakfast, street food and vegetarian tables.
See all 136
Schnitzel, Schweinshaxe, Spätzle, Currywurst and the sausages: what each dish is and how it is served.
See all 75
Beer styles from Helles to Rauchbier, how to order, and the breweries, beer halls and beer gardens city by city.
See all 86
Kaffee und Kuchen, Black Forest cake, bread and pretzels, and the cafés and bakeries in each city.
See all 78
Bavarian, Franconian, Swabian, Saxon and the other regional kitchens, and the dishes that set each apart.
See all 14
How eating out works: menus, tipping, Ruhetag and Sunday closures, food prices and eating vegetarian.
See all 11Factual claims carry a link to the source beside them. Bier & Brot Editorial is a publication byline.
Each guide shows when it was published and last updated.
Confirm current dates, prices and booking terms with the operator.
Look for article-level citations beside descriptions, prices and practical details.
Planning FAQ
How to use our food and beer guides, read the sources and plan where to eat.